Sichuan Changqing corrected Food Limited

Sichuan Chang Chongxing, formerly the Changqing Food Processing Plant of the Green White River, founded in September 1987, is based in the north of the city and is a well-known producer and supplier of chili pepper in the river. After more than 30 years of steady growth, Sichuan has grown into a large, integrated production base for R & D, production, packaging, logistics functions and integration, with patents for over a dozen inventions, providing healthy, accessible and innovative foods to consumers throughout the country and over 30 regions, as well as strategic partners in many of the country ' s large catering brands and retail lead companies. Sichuan Changchuan Régime pour la Récherche des Fédérations Ltd. has a long history and know-how in the processing of swarm pepper products, in particular the transmission and innovation of traditional processes using modern scientific techniques. Sichuan Zhang Chongqing is now in possession of state-of-the-art production equipment, good customer services, strong research and development and market extension support. The company has been certified for food production safety systems such as HACCP Management Certification, Safety Standardization Reviews, and has a series of two series of red oils and spicy teas.