Foodstuffs in the Ocean (Simon) Ltd.

Founded in 2019, the main product is a frozen semi-finished port tea spot in the Food Industry Park of the City of Xiamen, the industrial base of the intensive chemical pillar, and in the Zaimen Zaan district. The main product is shrimp crayons, milk Emperors, fork buns, fresh meat buns, fish barbing, veal claws, vasectomy ribs, tidal state powders, kowloons, rice chickens, tea tablets, curryballs, radish carrot cakes and various scavengers, and prefabricated vegetables. Distributions are now available throughout the country through the electrician platform. The company ' s production base covers more than 1,600 square metres and is based on mechanical automation. It currently has over 30 machines, such as a bun-former, shrimp dumpling, wheat-burning machine, etc. The company has built its own two impregnated, two conservatory and two refrigerated banks with mature product speed technology. The standardization of corporate products, the standardization of production processes, the automation of production, the reduction of labour, and the characteristics of product standards, quality stability and production efficiency. The founder of the company, Mr. Wang Yong, was the founder of the Hong Kong Chiu Fu City Great Wine Building at the age of 11, and has been working for over 50 years to develop a research and development team. The only purpose of the company is to produce green healthy food without pigments and preservatives!