Chongqing Eating Culture Co. Ltd.

The company was established in May 2005 as a private enterprise that specializes in the development and production of the Chongqing specialty complex. The company is located in the town's main town, on the return street in the northern part of the city, with a processing base of more than 10,000 square metres of agricultural produce in compliance with national food norms. The company has over 60 employees of all categories, producing more than 5,000 tons of spices per year. The main products consist of a series of specialty spices, such as hot rice, duck soup, crumbs and Zhongqing noodles. Among the products of this series are: spicy hot, spicy, pepper-spicy; clean soup: fungus, tomato, curry, tens of kinds of hot rice, and rice without rice, became a black horse in the hot pot industry, and companies operate with integrity and equity, quality innovation, zeal, mutual benefit and win-winness for the purpose of running their own hot pots nationwide, e-commerce, brand-bearers, and old duck soup concessions, specialty fixes, etc.