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fermentation of the acetate fungus, highly acidic vinegar, 17 degrees of diarrhea, food processing vinegar.
fermentation of the acetate fungus, highly acidic vinegar, 17 degrees of diarrhea, food processing vinegar.
fermentation of the acetate fungus, highly acidic vinegar, 17 degrees of diarrhea, food processing vinegar.
fermentation of the acetate fungus, highly acidic vinegar, 17 degrees of diarrhea, food processing vinegar.

fermentation of the acetate fungus, highly acidic vinegar, 17 degrees of diarrhea, food processing vinegar.

ManufacturerHenan Weiwei Biotech Co. Ltd.
CategoryTaste.
Price
Method of salePackaging
Imported or notYes
BrandWilhelm.
OriginHenan.
Product categoryWhite vinegar.
Raw materials and ingredientsSee labels
Validation period30
Acetate17
ProducerHenan Weiwei Biotech Co. Ltd.
Storage methodsIn the cool and dry, sealed and preserved.
LevelLevel 1
Date of productionSee labels
SpecialtyYes
Net weight (specify)25,000.
Production permit numberSC10341078202149
GoodsYLC 03
Packaging specificationsbarrel
Special product categoryMake vinegar.
Apply sceneCommercial
Storage conditionsTemperature
Production processTwo steps deep fermentation.
Product certificationYes

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